将白茶剁碎加入到肉馅里，再和鲈鱼一起蒸制。茶气随高温挥发，茶香融入到菜里。这是一道不可多得的美味。#好吃客##福建# In the southeastern city of Fuding, in Fujian province, there’s a chef who brings his food to life with a delicate touch of high-quality white tea. Dive into the intricate process behind his signature sea bass dish, in which the fish is infused with fragrant white tea and steamed to perfection. The result is a wonderful fusion of flavors!
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