徐州美食江湖中，地锅鸡可是 “带头大哥”！
In the culinary world of Xuzhou, Diguo Chicken (Earth Pot Chicken) is undoubtedly the "Big Boss"!
饼借菜香，菜借饼味，堪称天作之合。鸡肉鲜嫩多汁，一口下去，那叫一个 “上头”！贴在锅边的面饼，一半浸满浓郁汤汁，软糯咸香；一半烤得金黄酥脆，麦香四溢。
The aroma of the vegetables blends seamlessly with the flavor of the bread, making it a match made in heaven. The chicken is tender, juicy, and incredibly satisfying—one bite, and you're hooked! The bread, pressed against the sides of the pot, soaks up the rich broth, becoming soft, savory, and flavorful on one side, while the other side turns golden, crisp, and fragrant with wheat.
这地锅鸡可不简单，它起源于微山湖渔民的生活智慧，船家就地取材，用土灶铁锅炖鸡贴饼，在烟火缭绕中成就这道美味，历经岁月沉淀，如今已红遍大江南北，成为徐州响当当的美食名片。
But Diguo Chicken isn't just any dish—it originates from the resourceful lifestyle of fishermen on Weishan Lake. They used simple clay stoves and iron pots to cook chicken and bake bread, creating this delicious meal amidst the rising smoke. Over time, it has become a renowned delicacy, celebrated across China, and now serves as a proud culinary symbol of Xuzhou.
来徐州，不吃地锅鸡，那可就像到了北京不逛故宫！宝子们，速来徐州，让地锅鸡给你的舌尖来一场 “热辣风暴”，开启一场味蕾的奇妙旅行！
Visiting Xuzhou without trying Diguo Chicken is like visiting Beijing without exploring the Forbidden City! So, friends, hurry to Xuzhou and let Diguo Chicken ignite a "spicy storm" on your taste buds, taking you on a magical flavor journey!
